I finally got around to tackling macarons back in December.
For a while there, it was macaronsmacaronsmacarons.
Some were given away to some lovely friends as Christmas presents.
Most were consumed in the name of quality control.
Matcha macarons with white chocolate filling, chocolate macarons with espresso ganache and candy cane crust, ginger macarons with spiced buttercream, cinnamon macarons with apple compote, popcorn macarons with salted caramel, and pistachio macarons with lemon cream cheese